A University of Nebraska-Lincoln graduate going into her second year teaching English in South Korea on a Fulbright Scholarship. Also an aspiring foreign correspondent, closet geek and proud to have a Minnesotan accent.
You guys, I made french toast! All by myself!
Those of you who are not impressed clearly don’t understand how bad I am at cooking.
Edit: Yes, I am using Nutella instead of syrup. Number one because I forgot to buy syrup, number two because Nutella is never a wrong choice.